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Lemon Chiffon Cake Martini




I like to think of this cocktail as a drinkable lemon drop poke cake because that's exactly what it tastes like, a yellow cake infused with a Lemon Drop Martini. The whole key is, of course, the cake vodka, you can't substitute that ingredient because it tastes and smells just like yellow cake batter.

You also want to use a very good brand of Limoncello or make your own, and fresh lemon juice is a must. I don't want to hear any complaints if you tried making this cocktail with one of those lemon shaped squeeze bottles of concentrated lemon drek. (In fact, if you have one of those in your house we can't be friends.)


The
LEMON CHIFFON CAKE
MARTINI

INGREDIENTS
2 Oz. Cake Vodka
1/2 Oz. Limoncello
Juice of 1/2 Fresh Lemon

Garnish: Lemon Twist

Tools: Cocktail Shaker

Glass: Cocktail  (Martini)

DIRECTIONS
Shake ingredients with ice until chilled. Strain into a chilled glass, Garnish and serve.


National Lemon Chiffon Cake Day is March 29th.

Updated 3-2019
PLEASE DRINK RESPONSIBLY


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