20150317

The IRISH STINGER


Just for St. Patrick's Day, I've  taken a classic Stinger and turned it green by simply replacing  the white creme de mènthe  with green!

The
IRISH STINGER

1-3/4 Oz. Cognac
2/3 Oz. GREEN Creme de Mènthe

Shake with ice, pour into a shooter then garnish with a fresh mint sprig!

Sláinte!
Happy Saint Patrick's Day! 






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