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PEANUT BUTTER FUDGE MARTINI RECIPE


Today is
NATIONAL PEANUT BUTTER FUDGE DAY
and you know I'm not letting that go by without a special martini! Right? Right!

PEANUT BUTTER FUDGE MARTINI

1 Oz. Chocolate Vodka
1.5 Oz. Castries Peanut Rum Crème
1/2 Oz. Chocolate liqueur
Tiny Pinch of Fleur de Sel (sea salt)
1/2 Oz Whipping Cream
Peanut Butter
Chocolate Sprinkles
Peanut Butter Fudge

Rub some peanut butter on the rim of your glass, then dip in the chocolate sprinkles. Chill your glass in the freezer.

Pour the chocolate vodka, Castries Peanut Rum Crème, liqueur, salt and the whipping cream over a cup of ice in a cocktail shaker and shake until well chilled.

Pour into your martini glass and garnish with a piece of peanut butter fudge.

HAPPY PEANUT BUTTER FUDGE DAY!





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