20170927

The CHOCOLATE FONDUE COCKTAIL




Four kinds of chocolate in this cocktail.
And you can dip goodies in it!
Seriously, need I say more?


The
CHOCOLATE FONDUE
MARTINI

INGREDIENTS
1 Oz. Chocolate Vodka
1/2 Oz. Dark Creme de Cacao
1/2 Oz. Godiva Chocolate Liqueur
1 Oz. Cream
2 Dashes Chocolate Bitters

Garnish: Pinch of Sea Salt, Mini Marshmallows, Fruit pieces

Tools: Cocktail Shaker

Glass: Cocktail (Martini)

DIRECTIONS
Chill your glass in the freezer.
Add one cup of ice to a cocktail shaker then pour in the chocolate vodka, dark creme de cacao, the Godiva liqueur, cream and chocolate bitters then shake until well chilled. 
Strain into your chilled glass, sprinkle on some sea salt, then garnish with some fruit pieces and serve with more fruit pieces and a few toasted mini marshmallows to dip into your “fondue” cocktail.


Updated 2-2019
PLEASE DRINK RESPONSIBLY

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