20170927

The CHOCOLATE FONDUE COCKTAIL

 
Four kinds of chocolate in this cocktail.

Seriously, need I say more?

The
CHOCOLATE FONDUE
COCKTAIL

INGREDIENTS
1 Oz. Chocolate Vodka
1/2 Oz. Dark Creme de Cacao
1/2 Oz. Godiva Chocolate Liqueur
1 Oz. Chocolate Milk
2 Dashes Chocolate Bitters
Pinch of Sea Salt

Garnish: Chocolate Syrup, Mini Marshmallows, Fruit pieces

Tools: Cocktail Shaker

Glass: Cocktail (Martini)

DIRECTIONS
Chill your glass in the freezer for ten minutes then remove and swirl some chocolate syrup inside the bowl of your chilled glass then replace in the freezer.
Add one cup of ice to a cocktail shaker then pour in the chocolate vodka, dark creme de cacao, the Godiva liqueur, chocolate milk, chocolate bitters and salt then shake until well chilled. 
Strain into your chilled glass then garnish with some fruit pieces and a few mini marshmallows on a cocktail pick to dip into your “fondue” cocktail.

PLEASE DRINK RESPONSIBLY

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