A while back I made a whole refrigerator shelf full of Drinking Vinegars just to use in cocktails. The one that really rocked my world was the Blueberry Shrub. I've used that not only in cocktails but in mocktails and salad dressings and even as a digestif! However my favorite way to use it is with a little bourbon:
BLUEBERRY VINEGAR SHRUB COCKTAIL
2 Oz. Nice Aged Kentucky Bourbon
2 Oz. Blueberry Vinegar Shrub
Splash of Soda
Sprig of Mint for Garnish
Pour the blueberry shrub and a few mint leaves into the bottom of your glass and muddle well. Fill your glass with ice then pour on the bourbon and the splash of soda and gently stir the cocktail until the glass frosts over. Garnish with a fresh sprig of mint and enjoy!
To your health!
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