20120718

HAPPY NATIONAL CAVIAR DAY - Champagne Wishes and Caviar Dreams Anyone?


July 18th is NATIONAL CAVIAR DAY and I couldn't let it pass without giving you a fun way to have caviar in your booze.  I got so riled up that I actually came up with a Caviar Martini AND an Edible Caviar Cocktail Gel.


We may not be living in the greed driven, decadent 1980's and we may not be awash in a life of luxury but there's no reason why we can't grab a little bit of gourmet for one martini or a glitzy edible bite at happy hour, right?

The
CAVIAR MARTINI

INGREDIENTS
2 Oz. Chilled Vodka
Tsp. Dry Vermouth
3 Thin Slices Cucumber

Garnish: 2 small slices of a cucumber. 1 caviar cube.

Tools: Cocktail shaker, Metal strainer

DIRECTIONS
Add the cucumber slices and vermouth to a cocktail shaker and muddle to release juices from cucumber.
Fill shaker with ice, add vodka and shake until chilled.
Double strain into a chilled cocktail  glass garnish and serve. 

Get the full size, mailable Caviar Martini Recipe Postcard/Invitation HERE.

PLEASE DRINK RESPONSIBLY

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