September 17th is
National Apple Dumpling Day!
Let's do it the cocktail way with my
APPLE DUMPLING MARTINI
1 Oz. Apple Vodka
1 Oz. Bailey’s Caramel Liqueur
2 Oz. Apple Cider
¼ Oz. Lemon Juice
Slice of Apple
Pinch of Ground Cinnamon
Pinch of Ground Nutmeg
Caramel Sauce
1 Tbsp. Crushed Pie Dough for Rim
2 Tbsp. Brown Sugar for Rim
Dip your glass in some of the caramel sauce and then into the brown sugar/pie dough mixture, then chill in the freezer. Add one cup of ice to a cocktail shaker then pour in the apple vodka, Bailey’s Caramel Liqueur, apple cider, lemon juice and the spices and shake vigorously until well chilled. Pour into your martini glass, Float an apple disk on top and drizzle apple with caramel sauce.
National Apple Dumpling Day!
Let's do it the cocktail way with my
APPLE DUMPLING MARTINI
1 Oz. Apple Vodka
1 Oz. Bailey’s Caramel Liqueur
2 Oz. Apple Cider
¼ Oz. Lemon Juice
Slice of Apple
Pinch of Ground Cinnamon
Pinch of Ground Nutmeg
Caramel Sauce
1 Tbsp. Crushed Pie Dough for Rim
2 Tbsp. Brown Sugar for Rim
Dip your glass in some of the caramel sauce and then into the brown sugar/pie dough mixture, then chill in the freezer. Add one cup of ice to a cocktail shaker then pour in the apple vodka, Bailey’s Caramel Liqueur, apple cider, lemon juice and the spices and shake vigorously until well chilled. Pour into your martini glass, Float an apple disk on top and drizzle apple with caramel sauce.
Want some edible Apple Dumplings to go with your martini? Click over to The Diva of Tiny Foods for the easiest Apple Dumpling Recipe ever!.
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