20130228

LET'S DRINK TO NATIONAL CHOCOLATE SOUFFLE DAY!


Look good?  Yup, it is and you can fix this one easily for Happy Hour!

The
CHOCOLATE SOUFFLE
MARTINI

INGREDIENTS
1-1/2 Oz Chocolate Vodka
1/2 Oz Dark Creme de Cacao
1/4 Oz Cake Vodka
2 Oz Half & Half
1 Egg White
(or 2 tbsp. pasteurized egg white)

Garnish: Sugar Rim, Dark Chocolate Squiggles*

Tools: Cocktail Shaker

DIRECTIONS
Rim glass with sugar and chill in the freezer.
Dry shake (no ice) ingredients first to emulsify and build the foam.
Add ice to the shaker and shake again until chilled.
Pour into the chilled cocktail glass, add the squiggles to garnish and serve.

* To make the Dark Chocolate Squiggles
Melt a cup of dark chocolate chips or pieces in a double boiler or the microwave.
Spoon the melted chocolate into a piping bag (I just use a baggie then cut off one corner).
Pipe some squiggly lines onto wax or parchment paper and allow these to cool in the refrigerator until ready to use.



Updated February 2017

PLEASE DRINK RESPONSIBLY

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