SPARKLING CANDY CORN MARTINI - Halloween Cocktail 26 of 31

I have another Candy Corn martini which is made with Blavod Vodka and, thus, it is a black martini called the Candy Corn Creeptini.  This one is so you can have an orange colored martini to match!
(Get the recipe on a beautifully printed postcard)
3 Oz. Dry Champagne or Sparkling Wine
Splash of Lemon Juice
Candy Corn for Garnish

Make your candy corn vodka at least 2 days ahead, if possible.
Chill your glass in the freezer. 
Add the lemon juice and Candy Corn Vodka to a cocktail shaker filled with ice and shake until chilled.
Fill your glass half full then top off with the dry Champagne.
Skewer a few candy corns on a cocktail pick and add to your cocktail.

It's very important to use a DRY sparkling wine or Champagne here because it balances the sweetness of the candy infused vodka.  The lemon juice also aids in balancing out the sweetness and adds a nice bit of acidity as well.


31 Days of Halloween Cocktails in The Martini Diva's

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