Today is National Chocolate Cupcake Day so I had to put that in a cocktail, right?
This little crafted culinary chocolate gem is the result:
This little crafted culinary chocolate gem is the result:
The
CHOCOLATE CUPCAKE
MARTINI
INGREDIENTS
1 Oz. Cake Vodka
2 Oz. Chocolate Liqueur
1/4 Oz. Coffee Liqueur
Dash of Chocolate Bitters
Garnish
Chocolate Frosting
Rainbow Sprinkles
DIRECTIONS
Rim your glass with some of the chocolate frosting then dip in the rainbow sprinkles and place your glass in the freezer to chill.
Rainbow Sprinkles
DIRECTIONS
Rim your glass with some of the chocolate frosting then dip in the rainbow sprinkles and place your glass in the freezer to chill.
Add the cake vodka, chocolate liquor, coffee liqueur and the chocolate bitters to a cocktail shaker filled with ice and shake until chilled. Garnish and serve.
VOICEOVER VIDEO WITH INGREDIENTS AND DIRECTIONS:
Enjoy and share with another chocoholic!
P.S. For you non chocoholics, try my Vanilla Cupcake Martini or my other Cupcake Cocktails.
Updated 10-2021
