COCONUT CREAM PIE MARTINI
1 Oz. Coconut Rum
1/2 Oz Vanilla Vodka
1/2 Oz Coconut Cream
2 Oz Coconut Milk
Baked Pie Crust Crumbs
Combine the shredded coconut and the baked pie crust on a small plate. Dip your martini glass rim into some of the coconut cream then into the coconut/pie crust combo. Chill your glass in the freezer.
Add the remaining ingredients to a cocktail shaker filled with ice and shake vigorously until chilled and blended.
Pour into your chilled martini glass and enjoy.
National Coconut Cream Pie Day is May 8th!
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