20140508

Coconut Cream Pie Martini


COCONUT CREAM PIE MARTINI

1 Oz. Coconut Rum
1/2 Oz Vanilla Vodka
1/2 Oz Coconut Cream
2 Oz Coconut Milk
Shredded Coconut
Baked Pie Crust Crumbs

Combine the shredded coconut and the baked pie crust on a small plate. Dip your martini glass rim into some of the coconut cream then into the coconut/pie crust combo. Chill your glass in the freezer.

Add the remaining ingredients to a cocktail shaker filled with ice and shake vigorously until chilled and blended.

Pour into your chilled martini glass and enjoy.

National Coconut Cream Pie Day is May 8th!





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