I have been promising my friends and followers for YEARS I was going to start a line of handmade cocktail picks. I have made them for many years for myself and my cocktails and, when people kept asking me if I sold them or if I would make some for them, I threatened to start my own line of what I referred to as my "cocktail jewelry".
Yesterday I finally got the first ones up for sale. I thought that deserved a little celebration so I popped open a bottle of bubbly.
Of course there's one of them in my drink!
1 Split of Champagne or Prosecco
1 Tsp. Prickly Pear Syrup
2 Dashes Angostura Orange Bitters
Garnish: Prickly Pear (Cactus)Candy, Lemon Twist
Glass: Champagne Flute
Chill a Champagne flute in the freezer for a minimum of half an hour.