The ANEURYSM, A Whiskey, Peach& Raspberry Halloween Cocktail

"My goodness she's not dead?'
No, I am alive and kicking, but almost!* 😉 I just semi-retired and am concentrating on my art almost exclusively. 
But, you know how it is, you still have to have cocktails, don't you?
I have also  been busy with other things, including *operations for aneurysms and silly things like that. However, with Halloween coming up, I decided a cocktail tribute to one of the scariest things I've experienced lately would be appropriate.
Now, this drink may look like my aneurysms exploded (yes, I had more than one, but that's a story for a different day), however, it tastes wonderful being based on The famous Peach Melba dessert recipe. I happen to love those flavors together so I have a few Peach Melba inspired cocktail recipes.
So here she is because the scrambled look of this cocktail is exactly how my brain was after anesthesia.

TheANEURYSM COCKTAILA Halloween Peach Melba Cocktail featuring Whiskey.
INGREDIENTS
1 Tsp Lemon Juice1 Oz Crown Royal Peach1 Oz Peach Schnapps1 Oz Bailey's1 Splash Chambord
GARNISH:  White Chocolate Dipped Fresh Peach Slice. At Halloween, if you can't get a fresh peach, just use a peach candy slice.
DIRECTIONS
Fill a cocktail shaker with ice. Pour in the lemon juice, the Crown Royal Peach and the peach schnapps and shake until well chilled. Pour this into your chilled cocktail glass. Grab your bar spoon & gently pour the Irish Cream over the top.  Finally, drizzle in the Chambord, DO NOT STIR - IT'S SUPPOSED TO BE UGLY - garnish and enjoy.
VOICEOVER VIDEO WITH INGREDIENTS AND DIRECTIONS:

Enjoy and Happy Halloween!
BY THE WAY - You can find me on TicTok, 
     
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