20090413

The Gibson Martini - Classic Retro Cocktails Series

Updated December 2015

The Gibson is a basically a classic gin martini but instead of a twist of lemon or an olive the garnish is a cocktail onion. That's it, that's the only difference. The balance of gin to vermouth is, as always, a personal preference. The less vermouth the drier the martini!

The
GIBSON MARTINI RECIPE

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20090408

Martini Nano Fiction - THERE'S A PEEP IN MY MARTINI!

Number Four of my really, really short stories of martini fiction! Take a short break from your everyday life and ponder the wonders of the "cocktale" world. A novel ideal for happy hour from The Martini Diva.

HAPPY READING & HAPPY EASTER - WATCH OUT FOR PEEPS!

EASTER COCKTAILS

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Updated 3-2016

20090406

THE RAMOS FIZZ - Classic Cocktails as Martinis

the Big Fat Brother of the Gin Fizz!

Why do I call it the Big Fat brother? Because it's basically a Gin Fizz with cream and egg whites in place of the club soda! There's also a little lime and an orange flavor added with a few drops of orange flower water. I have seen recipes that use Cointreau in place of the orange flower water (which can be difficult to find), you can also substitute a few drops of Grand Marnier.

Egg whites were often used to give drinks a fluffy, frothy quality. In these days of worry over salmonella poisoning you can use pasteurized egg whites which can be found in the dairy compartment at your grocers and I'm told there are powdered versions available online too, though I have not tried using those, however, food experts now agree that as long as your egg is fresh there is very little likelihood of contamination!

Updated 10-2021
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20090403

THE GIN FIZZ - Classic Cocktails as Modern Martinis

http://themartinidiva.com

There are groups of cocktails such as Collins, Punches, Sours, Slings, Cobblers, Shrubs, Toddies, Flips and Fizzes. The Gin Fizz is probably one of the most ordered and popular of the fizz category, being a simple mix of gin, lemon juice, sugar and some carbonated liquid (club soda).

A Fizz is basically a sour with some fizzy topper added to the mix and is classically served in a tall Collins glass. Here we use a martin glass and just less of the soda, making it a more powerful drink - as martinis usually are.

This was a very popular in the fifties and early sixties and is very much like a Tom Collins which uses Old Tom Gin, a sweetened version of London Dry Gin. The Gin Fizz is usually garnished with a Maraschino cherry and a slice or twist of of lemon but you can always have some fun and add a little "fizz" of your own with a candied lemon slice, a cherry flavored candy or even lemon drops.

The
GIN FIZZ

INGREDIENTS
2 Oz. Dry gin
1 Oz. Fresh Lemon Juice
3/4 Oz. Simple syrup
Club Soda

GARNISH
Lemon Wedge

DIRECTIONS
Shake ingredients with ice until chilled. 
Strain into an ice filled highball glass.
Top off with club soda.
Garnish and serve.

Updated 9-2021
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20090401

MARTINI NANO FICTION - It's Witching Happy Hour!

Number Three of my really, really short stories of martini fiction! Take a short break from your everyday life and ponder the wonders of the "cocktale" world. A novel ideal for happy hour from The Martini Diva.

HAPPY READING & CHEERS!

Need to put some more fun in your
Cocktail Hour?

Stop by the Martini Department
at The PopArtDiva Boutique
for fun Martini Art Posters (only $25!),
Tees, Snack Bowls, Aprons, Pillows & More!

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Image: Witching Happy Hour © 2009 by PopArtDiva.com
Nano Story: Witching Happy Hour © by TheMartiniDiva.com
All Rights Reserved. No permission is given to post, copy, distribute, save, print or reproduce in any manner without prior written permission.
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20090330

The CABLE CAR - Another Classic Cocktail in Martini Style

For all you rum lovers out there, here's a retro cocktail that is a classic from way back. The Cable Car uses Captain Morgan's spiced rum, cointreau, a little lemon and a dash of cinammon.

It's a very aromatic and tasty drink that will please those who love their Captain Morgan's! Just remember No Martini Tipping Allowed so don't have too many!

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