The GIMLET MARTINI - Classic Retro Cocktail Series

Updated 8-2016

THE
GIMLET RECIPE

Monday I posted The Gibson Martini and promised you I'd post the Gimlet today. You'll notice that both are gin based cocktails but with slight variations on a Classic Martini recipe.

The Gimlet is gin with Rose's Lime Juice instead of vermouth. It's that simple. The proportions above in the recipe card are the classic but, as always, you can mix to your tastes. I myself prefer fresh lime juice to Rose's - and a key lime is even better.

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MARTINI NANO FICTION - Life's Surprises

Number Five in my series itty bitty illustrated short stories of martini fiction! Take a short break from your everyday life and ponder the wonders of the "cocktale" world.

A novel ideal for happy hour from The Martini Diva.

HERE'S HOPING YOU HAVE SOMETHING TO CELEBRATE TODAY!

Need to put some more fun in your
Cocktail Hour?
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Image: Life's Surprises © 2009 by PopArtDiva.com
Nano Story: Life's Surprises © by TheMartiniDiva.com
All Rights Reserved. No permission is given to post, copy, distribute, save, print or reproduce in any manner without prior written permission.
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The Gibson Martini - Classic Retro Cocktails Series

Updated December 2015

The Gibson is a basically a classic gin martini but instead of a twist of lemon or an olive the garnish is a cocktail onion. That's it, that's the only difference. The balance of gin to vermouth is, as always, a personal preference. The less vermouth the drier the martini!

The
GIBSON MARTINI RECIPE

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MARSHMALLOW PEEP MARTINI FOR EASTER!

 
Get the Full Sized Recipe Card for the
EASTER PEEP MARTINI HERE 

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Martini Nano Fiction - THERE'S A PEEP IN MY MARTINI!

Number Four of my really, really short stories of martini fiction! Take a short break from your everyday life and ponder the wonders of the "cocktale" world. A novel ideal for happy hour from The Martini Diva.

HAPPY READING & HAPPY EASTER - WATCH OUT FOR PEEPS!

EASTER COCKTAILS

PLEASE DRINK RESPONSIBLY & DRIVE RESPONSIBLY!   Updated 3-2016

THE RAMOS FIZZ - Classic Cocktails as Martinis

The

Ramos Gin Fizz

the Big Fat Brother of the Gin Fizz!

Why do I call it the Big Fat brother? Because it's basically a Gin Fizz with cream and egg whites in place of the club soda! There's also a little lime and an orange flavor added with a few drops of orange flower water. I have seen recipes that use Cointreau in place of the orange flower water (which can be difficult to find), you can also substitute a few drops of Grand Marnier.

Egg whites were often used to give drinks a fluffy, frothy quality. In these days of worry over salmonella poisoning you can use pasteurized egg whites which can be found in the dairy compartment at your grocers and I'm told there are powdered versions available online too, though I have not tried using those, however, food experts now agree that as long as your egg is fresh there is very little likelihood of contamination!

Updated 10-2021
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THE GIN FIZZ - Classic Cocktails as Modern Martinis

There are groups of cocktails such as Collins, Punches, Sours, Slings, Cobblers, Shrubs, Toddies, Flips and Fizzes. The Gin Fizz is probably one of the most ordered and popular of the fizz category, being a simple mix of gin, lemon juice, sugar and some carbonated liquid (club soda).

A Fizz is basically a sour with some fizzy topper added to the mix and is classically served in a tall Collins glass. Here we use a martin glass and just less of the soda, making it a more powerful drink - as martinis usually are.

This was a very popular in the fifties and early sixties and is very much like a Tom Collins which uses Old Tom Gin, a sweetened version of London Dry Gin. The Gin Fizz is usually garnished with a Maraschino cherry and a slice or twist of of lemon but you can always have some fun and add a little "fizz" of your own with a candied lemon slice, a cherry flavored candy or even lemon drops.

The

GIN FIZZ

INGREDIENTS

2 Oz. Dry gin

1 Oz. Fresh Lemon Juice

3/4 Oz. Simple syrup

Club Soda

GARNISH

Lemon Wedge

DIRECTIONS

Shake ingredients with ice until chilled. 

Strain into an ice filled highball glass.

Top off with club soda.

Garnish and serve.

Updated 9-2021

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