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What? A Corned Beef Cocktail??


NO! I did NOT go there, but Top Chef favorite Richard Blais did a few years ago! Taking a dash of corned beef drippings and a splash of cabbage juice, Blais turned a Whiskey Collins into a unique St.Patrick's Day tipple.

 With a little bit of leprechaun humor and a bit of Blarney - not to mention a bit of Blais' trademark molecular gastronomy - here is his CORNED BEEF COLLINS.

I, being just a simple boozy lass, have stuck with the more traditional libations with my ST PATRICK'S DAY MARTINIS and, should you need a wee bit of nourishment to go with them, here's my St. Patrick's Day Appetizers.

HAPPY ST. PATRICK'S DAY
from The Martini Diva!




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