20120619

EDIBLE COCKTAILS! - NEW for National Martini Day!


Happy
NATIONAL MARTINI DAY!

I always try to do something very special for my favorite holiday of the year, National Martini Day.  This year, thanks to Molecular-R Flavors, who sent me a REALLY COOL MOLECULAR MIXOLOGY KIT to experiment with, I am off and running! Sorry for shouting, but I have been wanting to get into molecular cuisine/cocktails for a while now and this kit just kick started my cocktail creativity mojo!

I have been brewing up crazy cocktails, cocktail gels and edible cocktails like a mad scientist. I worked my little diva fingers to the bone, I stirred up the pot, I mixed, I concocted, I fell completely outside the box and I 'haute cuisined' myself to a frazzle just to bring you cocktails you could eat.

So, without further ado, here are my grown up jello shots for you to enjoy.

EDIBLE COCKTAIL RECIPES





 

HAPPY NATIONAL MARTINI DAY
TO ALL MY COCKTAIL COHORTS!



PLEASE DRINK RESPONSIBLY
Updated 5-2017

4 comments:

  1. Very cool Terri! Your hard works shows off, if I weren't prego again I would try and an make some = )

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  2. Awww, congratulations and just do them without the booze! Substitute some fruit juice or another flavored liquid to equal the amount of the booze!
    It will be exactly the same, just not drunk!

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  3. Wonderful! Looking forward to trying all of them, but the Vodka Infused Tomatoes will have to be first!
    (Theresa, borrowing Pru's account)

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  4. Theresa - that's my full first name as well, and I even spell it the same way!!

    I'm having a plate of the three gels tonight - I do have quite a few cocktail gels in the house right now BUT you can freeze them so I'll pop a lot in the freezer!

    I have to tell you that I'm really enjoying the Mocha Espresso Gel but that might be because I only had 5 hours sleep in the last two nights, lol.

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