Better Than Store Bought
Homemade Maraschino Cherries
DRUNKEN MARASCHINO CHERRIES
THE EASY VERSION
1 C. Luxardo Maraschino Liqueur
1 Jar of Trader Joe's Morello Sour Cherries, Drained
(Or you may use 1 Pint of Fresh Marasca Cherries or Sour Cherries, Pitted - Remove Stems if you like)
Bring the Luxardo Maraschino Liqueur to a simmer in a small pot. Just as it starts to boil remove it from the heat and add the cherries. Let mixture cool, then let it "distill" in the refrigerator for a couple of days.
This should give you a good pint or so of lovely, delicious Homemade Maraschino Cherries!
You can store these in the fridge for up to a month but I doubt they'll last that long!
Life is just a bowl of Maraschino Cherries!
Follow me on Twitter as PopArtDiva
Follow me on Twitter as TheMartiniDiva
Friend me on Facebook
PLEASE DRINK RESPONSIBLY