20130329

4 EASTER COCKTAIL SHOTS - Easter Eggs, Peeps and Booze!



FOUR FUN COCKTAIL SHOTS FOR EASTER!
Because who doesn't love Easter Peeps and Eggs in Booze?

SPRING GRASSHOPPER
3/4 oz green creme de menthe
3/4 oz white creme de cacao
1 Tbsp. Mint Ice Cream
1/4 C. of Dark Chocolate Chips
Green Sugar Crystals

Melt the chocolate chips in the microwave. Dip the glass rim into the melted chocolate and then into the green sugar crystals. Add 1/2 cup of ice to a cocktail shaker and pour in the green Creme de Menthe, the white Creme de Cacao and the ice cream. Shake until well chilled then pour into the shot glass and serve.

SHOOT THE PEEP!

1 oz. Hpnotiq
1/2 oz. Cake Vodka
Splash of Wild Orchid Elixir
Cake Favored Marshmallow Peep

Add 1/2 cup of ice to a cocktail shaker, pour in the Hpnotiq and the cake vodka. Shake until well chilled then pour into your shot glass. Top off with the cake flavored marshmallow peep and serve.

EASTER EGG SHOT

3/4 Oz. Pomegranate Vodka
3/4 Oz. Chocolate Vodka
Multi-Colored Easter Jelly Beans

Add 1/2 cup of ice to a cocktail shaker, pour in the pomegranate and chocolate vodkas. Shake well then pour into a mini martini glass (aperitif glass) then drop in some of the Easter jelly beans.

MARCH HARE SHOOTER

1 oz. Hpnotiq Harmonie
1/2 Oz. Coconut Rum
Splash of Hibiscus Elixir
1 Tsp Coconut Cream in bottom
Purple Coconut Rim

Dye some coconut flakes purple, then do a light toast on them in the oven. Rim your glass by dipping in some coconut cream then into the toasted coconut flakes. Add 1/2 cup of ice to a cocktail shaker, pour in the Harmonie and the coconut rum and shake until well chilled. Pour into your glass and serve.

Looking for some larger cocktails?
Here's
ALL MY EASTER COCKTAILS!



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