CHERRY RUM BALL Flip Cocktail
After I finished up my new pineapple flip cocktail, the Tipsy Miss, yesterday I found I had forgotten to use the spiced rum I'd soaked my pineapple garnish in for that cocktail. It was a good two ounces of booze and I didn't want to pour it back in the bottle. I also had about one egg's worth of pasteurized egg white left in the carton and it seemed silly to put that back in the refrigerator.
Additionally I had just made a bunch of flavored simple syrups, one of which was cherry and cinnamon, so, what the heck, how about another new cocktail?
TheCHERRYRUM BALLFLIP COCKTAIL
INGREDIENTSMakes two cocktails2 Oz. Spiced Rum1 Oz. Cherry Cinnamon Syrup1 Oz. Cherry Juice1 Oz. Pasteurized Egg White
GarnishMaraschino CherryCinnamon
DIRECTIONSChill your glass in the freezer.Add the spiced rum, cherry juice, cherry cinnamon simple syrup and egg white to a cocktail shaker without ice and dry shake until frothy. Add ice then shake until chilled.Strain into your chilled coupe, garnish with one of my homemade Maraschino Cherries, dust with some cinnamon and serve.
VIDEO VOICEOVER WITH INGREDIENTS AND DIRECTIONS:
If you like cherries, you might also like my new Cherry Clafoutis Martini, my Drunken Cherry Martini or one of my other multitude of Cherry Cocktails!
Yes, indeed I do like cherries!
Updated 8-2021PLEASE DRINK RESPONSIBLY
