20150220

CHERRY RUM BALL Flip Cocktail


After I finished up my new pineapple flip cocktail, the Tipsy Miss, yesterday I found I had forgotten to use the spiced rum I'd soaked my pineapple garnish in for that cocktail. It was a good two ounces of booze and I didn't want to pour it back in the bottle. I also had about one egg's worth of pasteurized egg white left in the carton and it seemed silly to put that back in the refrigerator. 

Additionally I had just made a bunch of flavored simple syrups, one of which was cherry and cinnamon, so, what the heck, how about another new cocktail?

The
CHERRY RUM BALL
Flip

INGREDIENTS:

2 Oz. Spiced Rum
1 Oz. Cherry Cinnamon Syrup
1 Oz. Cherry Juice
1 Oz. Pasteurized Egg White
Maraschino Cherry
Cinnamon

Special Tools: Blender

DIRECTIONS:

Chill your glass in the freezer.
Add the spiced rum, cherry juice, cherry cinnamon simple syrup and egg white to a blender and blend it all up until nice and frothy, about 2 minutes.
Pour this mixture into a cocktail shaker filled with ice and shake until chilled and icy cold.
Pour into your chilled coupe, garnish with one of my homemade Maraschino Cherries, dust with some cinnamon and serve.
Makes two cocktails.  

If you like cherries, you might also like my new Cherry Clafoutis Martini, my Drunken Cherry Martini or one of my other multitude of Cherry Cocktails

Yes, indeed I do like cherries! 





Follow me on Twitter as PopArtDiva
Follow me on Twitter as TheMartiniDiva
Friend me on Facebook
LIKE "TheMartiniDiva's Happy Hour" Facebook Page
PLEASE DRINK RESPONSIBLY

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...