But, with all the hooplah about it lately in the booze community I thought I'd have a go at it to suit myself and my desert environment. So, the first thing I did was remove the ginger beer and vodka and replace it with ginger ale and tequila.
Yes, I went there.
1-1/2 Oz. Anejo Tequila
1/2 Oz. Fresh Citrus Juice
1/2 Oz. Agave Syrup
GARNISH: Wild Hibiscus Salt Flakes, Citrus Wheel
GLASS: Highball, Pint
TOOLS: Cocktail Shaker, Strainer
Rub glass rim with citrus, dip in the hibiscus salt flakes, chill your glass in the freezer.
Add the ingredients, except the ginger ale, to an iced filled cocktail shaker, shake until icy cold then strain into the chilled glass.
Garnish and serve.