1 Oz. Chocolate Vodka
1 Oz. White Cream de Cacao
1 Oz. Green Creme de Menthe
1 Oz. Half & Half
Dip the rim of your cocktail glass into simple syrup, then dip into the chocolate sprinkles.
Chill the glass in the freezer.
Fill a cocktail shaker with ice, add the chocolate vodka, creme de cacao, creme de menthe and half & half and shake until well chilled. Strain into your chilled glass and serve.
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