20160321

Blue Chocolate BUNNY TINI Easter Cocktail

http://themartinidiva.com

THE
BLUE CHOCOLATE
BUNNY MARTINI

INGREDIENTS:
1 Oz. Whipped Cream Vodka
1 Oz. Chocolate Liqueur
1/2 Oz. Coffee Liqueur
2 Oz. Half & Half

Garnish: Chocolate Dipped Blue Bunny Peep,
Chocolate Magic Shell

Tools: Cocktail Shaker

Glass: Cocktail (Martini)

DIRECTIONS:
Chill the martini glass for 10 minutes then dip into
the Chocolate magic shell syrup. Immediately attach
the Chocolate Blue Bunny & return to freezer. Add a
cup of ice to a cocktail shaker, pour in the whipped cream vodka,
chocolate liqueur, coffee liqueur and half & half and shake
until well chilled.  Pour into your chilled glass, serve.

Bet you won't start with the ears on this bunny . . . . 

http://themartinidiva.com

 



Follow me on Twitter as PopArtDiva
Follow me on Twitter as TheMartiniDiva
Friend me on Facebook
LIKE "TheMartiniDiva's Happy Hour" Facebook Page
PLEASE DRINK RESPONSIBLY

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...