CHOCOLATE ROB ROY, A Twist on a Classic Scotch Cocktail

I was in the mood for some Scotch and some chocolate and I thought why not just make a Chocolate Rob Roy? It didn't take much to turn a classic Rob Roy into a chocolate Rob Roy, just change out some chocolate bitters for the Angostura bitters.
Yes, I gave myself some little gold stars as a garnish because I earned them today.

I added a little piece of some Godiva Blood Orange Dark Chocolate to enjoy with it and it ended my day with perfection.

The CHOCOLATE ROB ROY
INGREDIENTS 2 Oz. Johnnie Walker Black 1-1/4 Oz. Cinzano Rosso Vermouth 4 Dashes Frape and Sons Chocolate Bitters
Garnish: Orange Twist, Edible Gold Stars
Tools: Mixing Glass, Hawthorne Strainer
Glass: Cocktail
DIRECTIONS Combine ingredients in a mixing glass and fill with ice. Stir well then strain into a chilled cocktail glass. Twist a piece of orange peel over the drink then add as garnish.
PLEASE DRINK RESPONSIBLY