HOT BUTTERED WHISKEY with Homemade WHISKEY BUTTER

WHISKEY BUTTER is the best thing you'll make this week. The second best thing will be the HOT BUTTERED WHISKEY you make with it.

Seriously, a friend posted this recipe for Overnight Steel Cut Oats with Whiskey Butter from The View from Great Island on Facebook recently and it had me at Whiskey Butter. Had to try it. SO glad I did.

WHISKEY BUTTER RECIPE Adapted from The View from Great Island
INGREDIENTS 1 Stick Salted Butter 1/2 Cup Brown Sugar 1 Ounce Jack Daniels (or your favorite whiskey) 1/2 Tsp. Vanilla Extract Dash Angostura Orange Bitters
Tools: Med Mixing Bowl, Hand Mixer, Container for Butter
DIRECTIONS Cream the butter and sugar until fluffy. Add the whiskey, vanilla and bitters and beat until until smooth. Spoon into a lidded container and refrigerate until firm.
Now put that luciousnous in this:

HOT BUTTEREDWHISKEY
INGREDIENTS2 Oz. Jack Daniels (or your favorite whiskey.)1 Tablespoon Whiskey Butter1 Oz. HOT Water
DIRECTIONSAnd the whiskey and the butter to one of your favorite cups, top with boiling water, stir well and garnish with a dried orange half.
VOICEOVER VIDEO WITH INGREDIENTS AND DIRECTIONS:

The recipe for the steel cut oats you can get over at The View from Great Island.
Oh, and make enough Whiskey Butter for pancakes, waffles, muffins, toast ... you get the idea.

PLEASE DRINK RESPONSIBLY