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JELLY BEAN MARTINI

http://themartinidiva.com

 
This Jelly Bean Martini is basically a playful adaptation of a Champagne Cocktail which is a bitters soaked sugar cube with Champagne poured over the top.  I just twisted things around and used jelly bean infused vodka as my sugar element.  You get an extra kick from the vodka and a bit of flavor from the jelly beans themselves as well.

Plan ahead for this one because you'll need one day to make your own Homemade Jelly Bean Vodka. After that it's just a simple matter of adding some bubbly and a few dashes of cocktail bitters.

P. S. I use Jelly Belly jelly beans in both my garnish and my Jelly Bean Vodka because they are made from natural fruit flavors instead of artificial flavorings.

http://themartinidiva.com
 
The
JELLY BEAN
MARTINI


INGREDIENTS

1 Oz. Homemade Jelly Bean Vodka
3 Oz. Dry Champagne
2 Dashes of Angostura Orange Bitters

Garnish:
Jelly Beans

Glass: Cocktail (Martini)

DIRECTIONS

Chill your glass in the freezer for about 10 - 15 minutes.
Pour the jelly bean vodka into the chilled glass then top off with the chilled Champagne.
Garnish with a few of your favorite jelly beans.
I also have a fun JELLY BEANIE MARTINI for Easter!
 

PLEASE DRINK RESPONSIBLY
 
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