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The NEGRONI



IF YOU PLAN A TOAST TO THE LATE ANTHONY BOURDAIN TONIGHT, THIS IS THE COCKTAIL YOU SHOULD BE DRINKING.

I woke up this morning to the tragic news that chef, author and travel guru Anthony Bourdain had died. Shocked and terribly saddened, I went on to discover he had died by his own hand, which drove me deeper into my sadness. The loss of someone you admire is difficult and it is made more so when you discover they took their own life. My heart goes out to his family and his close friends.


At the top of my personal Bucket List was the hope to meet, and maybe even dine with, Mr. Bourdain. It probably was never going to happen, now it never will. I admired his outspoken view of the world, his honesty and the way he embraced life and will miss checking his Twitter feed to see who or what he was currently taking to task. I'll miss not having new episodes of his gustatory travel adventures and his nearly always controversial appearances and talks elsewhere.


Anthony Bourdain was the rock star foodie who showed us how to globally drink and eat and one of his favorite cocktails was the Negroni.


Tonight I shall lift a glass and toast a gentleman who, on a daily basis, made me laugh, made me learn and made me question myself and the world around me. I will say cheers and goodbye to a unique individual I came to admire in the years since I first read his book No Reservations and I will do so with a Negroni in hand. 


The
NEGRONI

INGREDIENTS
Equal parts:
Campari
Gin
Sweet Vermouth

Garnish: Orange Twist or Slice

Glass: Old Fashioned

DIRECTIONS
Pour ingredients over ice in a chilled glass.
Stir then garnish.


“I think the Negroni is the perfect cocktail because it is three liquors that I don’t particularly like. I don’t like Campari, and I don’t like sweet vermouth and I don’t particularly love gin. But you put them together with that little bit of orange rind in a perfect setting… It’s just: It sets you up for dinner, in a way it makes you hungry, sands the edges off the afternoon. In an after dinner, it’s settling. It is both aperitif and digestive. It’s a rare drink that can do that.” 
~ Anthony Bourdain


PLEASE DRINK RESPONSIBLY

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