Updated November 2015
is how to have a Coffee Break!
Espresso, Coffee Liqueur and Whipped Cream Vodka Rocking The Casbah!
1 Oz. Whipped Cream Vodka
3/4 Oz. Coffee Liqueur
2 Oz. Chilled, Fresh Brewed Espresso
Ground Espresso Beans
Chocolate Covered Espresso Beans
Dip your glass into some of the coffee liqueur and then into the ground espresso beans mixed with some cinnamon. Chill the glass in the freezer.
Pour the chilled espresso, coffee liqueur and whipped cream vodka into a cocktail shaker filled with ice and shake until well chilled.
Pour into your chilled glass, top with some whipped cream and garnish with a few of the chocolate covered espresso beans and serve.
Try some of my other Coffee and Espresso Cocktails too!
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