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You can play with it a bit and adjust it to your tastes - try a raspberry liqueur instead of the cointreau, try pumpkin pie spices with Irish Cream instead of Kahlua. I'll probably do a few like that and create some new martinis myself!
Be sure to do the dark chocolate garnish! I like to use a grinder and turn the chocolate into a fine powder and use it for rimming but it's also nice just to shave some dark chocolate on top. You can also do a cocoa powder/sugar rim. There's a whole world of spicy chocolate possibilities!
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From The MARTINI DIVA BOUTIQUE |
MARTINI SHOPPING IN ONE CLICK:
MARTINI ART with a Twist!
MARTINI GIFTS, TEES & GOODIES Garnished with Fun!
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PLEASE DRINK RESPONSIBLY & DRIVE RESPONSIBLY!