1-1/2 Oz. Velho Barreiro Cachaça
1/2 Cup Fresh Blackberries(frozen berries may be substituted in the off-season)
1/2 Oz. Blackberry Brandy
4 Lime Quarters
2 Tsp. Sugar
Garnish: Fresh Blackberries, Lime Wedge
Tools: Mixing Glass, Muddler
Muddle the blackberries, lime & sugar in the bottom of a mixing glass.
Add ice, pour in the Cachaça, stir to chill.
Float the blackberry brandy on top, garnish and serve.
VOICEOVER VIDEO WITH INGREDIENTS AND DIRECTIONS:
International Cachaça Day is June 12th and National Blackberry Day is September 12th.