Looking for a sure fire way to kill a few brain cells on Halloween?
Yeah? Well, this ought to do it.

Warning: Not kidding. Line up your Lyfts and Ubers now and make sure you have the next day(s) off - this cocktail is named after zombies for a reason.*
Oh, and did I tell you? You get brain freeze too.

Happy Halloween.


1/2 Oz. Crystal Head Vodka
1-1/2 Oz. White Rum
1 Oz. Dark Rum
1/2 Oz. 151 Proof Rum
3 Oz.  Pineapple Juice
1 Oz. Orange Juice
1 Oz. Lemon Juice
1 Oz. Lime Juice
1 Tsp. Papaya Juice
1 C. Finely Crushed Ice

Garnish: Shot of Homemade Pomegranate Simple Syrup (Grenadine),  Halloween Straws

Tools: Blender, Funnel, Syringe or Meat Injector

Glass: Empty Crystal Head Vodka Bottle or Skull Glass

Combine all the ingredients in a blender and pulse until slushy smooth.
Pour into your empty Crystal Head Vodka bottle through the funnel. (I filled the funnel then lightly tapped the bottle on a towel covered counter several times until the bottle was full to the eye ridges.)
Remember to leave space for the freezing cocktail to expand.
Freeze for about an hour, just long enough to let the bottle frost over and the slushy to solidify a bit.
Stir with the skewer to loosen.
Just before serving, fill the meat injector (syringe) with the pomegranate simple syrup then shoot this against the inside of the glass somewhere near the eye sockets and brain. The syrup is heavier than the cocktail and will slowly slide down to the bottom for a nice layered effect.
Add the straws and serve.

* MartiniDiva.Com and subsidiaries take no responsibility for any stupidity arising from this recipe. Drink at your own risk.

National Zombie Day is July 7th.

Updated 7-2019

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