STRAWBERRY RHUBARB PIE
2 Oz Bourbon
1/2 Oz Grand Marnier
3 Oz Strawberry Rhubarb Syrup
1 Oz Fresh Lemon Juice
2 Tablespoons Pasteurized Egg White
2 Drops Rhubarb Bitters
Garnish: Crushed, Baked, Sugared Pie Crust Rim, Fresh Strawberry, Lemon Slice
Make the Strawberry Rhubarb Syrup.*
Sugar, then bake a single pre-made pie crust, crumble. Rub the glass rim with a lemon quarter then dip in the sweetened pie crust.
Chill glass in the freezer.
Add the ingredients to a cocktail shaker and dry shake (shake without ice) for a full minute to emulsify and build a cocktail foam.
Add ice to the cocktail shaker and shake cocktail to chill.
Pour into a chilled glass, garnish and serve.
* Strawberry Rhubarb Syrup
1 stalk rhubarb,chopped
6 strawberries, sliced
1 cup water
1 cup sugar
1 teaspoon orange zest
Wash and cut rhubarb and strawberries.
Place the ingredients in a large saucepan.
Bring to a boil then reduce heat to a low simmer.
Cover and simmer for 20 minutes, stirring occasionally.
Remove from heat and allow to cool.
Strain through a fine-mesh strainer, bottle, store in refrigerator.
VOICEOVER VIDEO WITH INGREDIENTS AND DIRECTIONS:
National Strawberry Rhubarb Pie Day is June 9th.
PLEASE DRINK RESPONSIBLY