Once upon a time you could buy several different brands of tomato vodka. Now you kinda have to make it yourself.
Have no fear, it's pretty darned easy!
1 Pound Heirloom Tomatoes
1 Fifth (750 ml) Bottle of Good Vodka
Cut the tomatoes into eighths.
Add these to your infusion jar.
Pour in the vodka.
Store in a cool, dark place a week, shaking every day.
After 7 days, strain through a fine strainer or cheesecloth and discard the solids.
To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.
PLEASE DRINK RESPONSIBLY