The fun part of this cocktail is the chocolate syrup swirl inside the bowl of the glass. It not only looks pretty but it slowly adds a little more chocolate to each sip.
1 Oz Chocolate Vodka
1 Oz Bailey's Caramel Liqueur
1 Oz Creme De Cacao
1 Oz Half & Half
Garnish: Whipped Cream, Dark Chocolate Shavings, Pinch of Sea Salt
Tools: Vegetable Peeler, Cocktail Shaker
Glass: Cocktail (Martini)
Chill your glass in the freezer for 10 minutes. Remove the glass from the freezer then drizzle the chocolate syrup in a swirl inside the bowl of the glass. Return glass to the freezer to chill.
Shake the ingredients in an ice filled cocktail shaker until chilled.
Strain into the chilled glass and top off with whipped cream.
Take the vegetable peeler and shave several curls of dark chocolate on top, sprinkle on a bit of sea salt then serve.