MARTINI DIVA BOUTIQUE
COCKTAIL RECIPE VIDEOS
It's National Devil's Food Cake Day
DEVIL'S FOOD CAKE MARTINI
1-1/2 Oz. Chocolate Liqueur
1/2 Oz. Cake Vodka
1 Oz. Chocolate Port
3 Drops Fee Brother's Aztec Chocolate Bitters
1 Tbsp. Dark Cocoa Powder mixed with 1 Tablespoon Sugar, Cocktail Cherry
Two Small Plates, Cocktail Shaker
Cocktail (Nick & Nora)
Mix the cocoa powder with the sugar on one of the small plates. Add a splash of chocolate liqueur to the other small plate. Dip your glass rim in the chocolate liqueur then the cocoa mixture.
Chill the glass in the freezer.
Add the ingredients to a cocktail shaker filled with ice and shake until well chilled.
Strain into the chilled glass, garnish and serve.
If you're not into brimstone, try my other
or my other
National Devil's Food Cake Day is May19th.
PLEASE DRINK RESPONSIBLY
Pop Art Diva Enterprises
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