PEACH MARTINIS for National Peach Month

AUGUST IS NATIONAL PEACH MONTH which makes it a perfect time for

Some of the health benefits of peaches:
  • Peaches are low in calories, contain no saturated fats, and are loaded with numerous health promoting compounds, minerals and vitamins.
  • The total measured anti-oxidant strength (ORAC value) of 100 g peach fruit is 1814 TE (Trolex equivalents).
  • Fresh peaches are an excellent source of vitamin C which has anti-oxidant effects. Foods rich in vitamin C aid in resistance to fighting infection and removing harmful free radicals.
  • Fresh peaches also contain vitamin A and ß-carotene. ß-carotene converts into vitamin A in the body. Vitamin A is necessary for vision and helps maintain healthy mucus membranes and skin as well as being known to offer protection from lung and oral cavity cancers.
  • Peaches are rich in potassium, fluoride and iron. Iron is required for red blood cell formation. Fluoride is a component of bones and teeth and helps in the prevention of cavities. Potassium is a component of cell and body fluids that help regulate heart rate and blood pressure.
  • Peaches contain antioxidants such as lutein, zeaxanthin and ß-cryptoxanthin which play a role in aging and various disease process.


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