BUNNY TRAP Carrot, Coconut, Mint & Ginger Easter Cocktail

Let the kids have the Easter Eggs,
you have the cocktails.
How do you catch the Easter Bunny?
With Carrot, Mint, Ginger and Coconut Rum!!

1 Oz. Coconut Rum
2 Oz. Carrot Juice
1/4 Pz. Orange Juice
1 Oz. Apple Juice
2 Tbsp. Pasteurized Egg Whites
1/2 Tsp. Grated, Fresh Ginger 
3 Fresh Mint Leaves
Easter Cake Sprinkles
Carrot and Mint Sprigs Garnish

TOOLS: Juicer, Zester, Muddler, Mixing Glass, Strainer, Jigger, Measuring Spoons, Blender, Cocktail Shaker, Coupe Cocktail Glasses

Juice 4 large carrots and set aside.
Dip your finger in the honey and rub the entire rim of the cocktail glass, dip into your Easter sprinkles then chill glass in the freezer.
In a mixing glass add your fresh mint leaves, grated ginger and apple juice and muddle to release the mint oils and ginger into the apple juice.
Stain the apple juice into your blender.
To the blender add your coconut rum, carrot juice, orange juice, and egg white then blend on liquefy for 30 seconds or until the liquid volume has doubled.
Pour this into your cocktail shaker filled with ice and shake for additional 30 seconds.
Pour into your cocktail coupes and garnish with a mini carrot and mint sprigs.

If this doesn't catch the Easter Bunny nothing will!

Updated 4-2019

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