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PEACH MELBA MARTINI Cocktail Recipe

PEACH MELBA MARTINI Cocktail Recipe

Peach Melba is a classic dessert created by August Escoffier for the Australian opera singer, Dame Nellie Melba. It's a combination of peaches on vanilla ice cream with a Raspberry Coulee (sauce) topped with slivered almonds.

Sadly, it has gone out of vogue as a preferred dessert and that's really a shame because it's absolutely delicious. It's even better as a cocktail. Tart raspberries and sweet, juicy peaches are a beautifully balanced combination complemented by creamy vanilla ice cream and the nutty crunch of toasted almonds and I've done just that below.

PEACH MELBA MARTINI Cocktail with Ingredients and Instructions

The
PEACH MELBA
MARTINI

INGREDIENTS
1 Oz. Peach Vodka
1 Oz. Whipped Cream Vodka
1/2 C. Peach Puree
1 Oz. Half & Half
1/2 Cup Ice

Garnish: Chopped Toasted Almonds on Rim, Whipped Cream, Chambord, Peach Slice, Fresh Raspberries

DIRECTIONS
Dip the glass rim in Chambord then into the chopped almonds. Chill glass in freezer.
Shake the ingredients in a cocktail shaker until chilled.
Pour into your chilled cocktail glass.
Top with whipped cream.
Add the peach slice and a few raspberries, drizzle on 1 ounce of Chambord and serve.

VOICEOVER VIDEO WITH INGREDIENTS AND DIRECTIONS:


National Peach Melba Day is January 13th and Peach Month is August.

PLEASE DRINK RESPONSIBLY

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