20170921

CHOCOLATE ROB ROY, A Twist on a Classic Scotch Cocktail


I was in the mood for some Scotch and some chocolate and I thought why not just make a Chocolate Rob Roy? It didn't take much to turn a classic Rob Roy into a chocolate Rob Roy, just change out some chocolate bitters for the Angostura bitters.

Yes, I gave myself some little gold stars as a garnish because I earned them today.


I added a little piece of some Godiva Blood Orange Dark Chocolate to enjoy with it and it ended my day with perfection.


The
CHOCOLATE
ROB ROY

INGREDIENTS
2 Oz. Johnnie Walker Black
1-1/4 Oz. Cinzano Rosso Vermouth
4 Dashes Frape and Sons Chocolate Bitters

Garnish: Orange Twist, Edible Gold Stars

Tools: Mixing Glass, Hawthorne Strainer

Glass: Cocktail

DIRECTIONS
Combine ingredients in a mixing glass and fill with ice. Stir well then strain into a chilled cocktail glass. Twist a piece of orange peel over the drink then add as garnish.

PLEASE DRINK RESPONSIBLY

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