The rich taste of a peanut butter cookie gets translated to a cocktail in this Peanut Butter Cookie Martini Recipe. The key to the whole taste is the Frangelico, a hazelnut liqueur, which brings the nutty taste, and the butterscotch schnapps which gives the depth of the dough's flavor.
If you can get a hold of it, Castries Peanut Creme Liquor has a much closer peanut taste but the Frangelico will do in a pinch.
The pop art cookie design from the recipe card is available for licensing and on Posters, Tees, Business Cards, Shoes, Aprons and other fun gifts from The PopArtDiva Gift Gallery.
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