2 C. Sugar
4 Tsp. Pumpkin Pie Spice
1-1/2 Tsp. Vanilla Extract
8 Tbsp. Pumpkin Puree
Allow this to cool.
Strain the mixture through cheesecloth, bottle and/or use to make a quick infused pumpkin liqueur.
You can use Vodka or Rum or Bourbon!
Mix together equal parts of the spirit and the syrup.
Bottle and store in your refrigerator for up to four months.
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