A Merry Marriage of Cherries and White Wine
WHITE WINE CHERRY SANGRIA RECIPE
1 Bottle of White Wine
(I used a nice Italian Pinot Grigio)
1 C. of Fresh Cherries, Pitted and Sliced
1 Orange, Cut into Segments
1/2 C. Sugar
Combine all the ingredients together and let them get acquainted for a minimum of a day. I let mine congregate together for 2 days and the longer I left it, the deeper the color became indicating more of the cherries and oranges had dispersed within the wine.
I went back and forth about adding in some fresh herbs, but in the end decided this time just to keep it in the fruit family. I do think tarragon would be nice and cardamom would be interesting too. Plus a splash of Prosecco would be a nice way to add some effervescence....
Feel free to add more or less sugar depending on your preferences.
Cheers, M'Dears and Enjoy!
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