I want to THANK YOU ALL for supporting my small business stores and making this the best holiday ever for  The Martini Diva Boutique and The PopArtDiva Gift Gallery as well as my other online stores.

A big THANK YOU as well for all of you who purchased my books, The Merry Martini Mixology Book and The Martini Diva's Halloween Martinis & Munchies Book.  Your orders have encouraged me to get on with the rest of my planned books and next up will be my VALENTINE MARTINIS & MUNCHIES BOOK coming in January, followed soon by two others that will be recipes for any and all occasions!

I will be taking a little bit of a break after the first of the year to rest up from all the holiday tweeting, friending, blogging, creating and martini testing that starts way before Halloween and ends only after New Year's Eve.  I'll still be enjoying all my Twitter tweeps and Facebook peeps and will still be blogging and cocktailing - just not at such a frantic pace!!

My New Year's Promise to you is many, many more Marvelous Martinis and Happy Hour HiJinks in 2012!

Thank you all so much for your friendship and the fun.

May your Christmas Eve sparkle
with merry twinkling lights.
May you enjoy the Christmas spirit
and holiday delights.
May you sing your Christmas Carols
in voices sweet and bright.
May the joy of sharing Christmas
put the jolly in your night.

May you wake up Christmas Morning
with your stocking full of cheer.
May your house be filled with music
that is pleasant to the ear.
May you spend your day with loved ones
and those you hold most dear.
And may you keep the Christmas spirit
throughout the whole New Year.
"My Christmas Wish For You" ©2010 By PopArtDiva.Com. All Rights Reserved.
(Please feel free to share but PLEASE leave in my credit line. Thank you.)


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Despite it's odd, fuzzy appearance, I think the Kiwi Fruit rocks the Casbah - it tastes a little like the love child of a strawberry and a melon. It's sweet and juicy but also has a unique little tang all it's own.

Originally called called the Chinese Gooseberry, then the Sunny Peach, the Kiwi fruit (Actinidia chinensis) was named after a flightless bird native to New Zealand - the Kiwi Bird - as a marketing strategy to associate the fruit with New Zealand. Originally from the Yangtze Valley in China, the "Chinese Gooseberry" was brought back to New Zealand by Isabel Fraser in the early 1900s. There are over 400 varieties of this vine fruit which is grown through the late Spring to early Fall months.

National Kiwi Fruit Day is celebrated on the first day of winter every year. Not to be confused with National Kiwi Day aka National Waitangi Day, which is a public holiday held on the 6th of February in New Zealand to commemorate the signing of the Treaty of Waitangi, New Zealand's founding document.

Of interesting note, the people of New Zealand are often referred to as Kiwi's as well.

Kiwi fruits are rich in many vitamins, flavonoids and minerals.
Kiwis are high in fiber.
When kiwi juice is mix with water and vodka it can be use as astringent to help tighten and tone the skin.
Kiwi fruit can help prevent age related macular degeneration.
Kiwis are rich in phytonutrients which prevent blood clotting and control fatty acid levels in your blood.
Kiwi fruit is high in potassium which helps prevent high blood pressure.
The seeds are edible and highly nutritious.



Someone once threw me a small, brown, hairy kiwi fruit, and I threw a wastebasket over it until it was dead ~ Erma Bombeck

Someone once threw me a small, brown, hairy kiwi fruit, and I turned it into a cocktail! ~ The Martini Diva



FRUITCAKE MARTINI - A Holiday Cocktail

I'm not against fruit or cake but when you dry up the fruit and stick it inside a dense, brick like cake neither the fruit or the cake are well served. I'm sure there's a fruitcake recipe out there somewhere that's good, I've just never been lucky enough to have gotten one of those.

That being said, I turned my frown upside down and turned those fruitcake flavors into a pretty tasty holiday cocktail.


2 Oz. Cake Vodka
1/2 Oz. Pineapple Rum
1 Oz. Triple Sec
1 Oz. Cranberry Juice

Garnish: Small Cube of Fruitcake, Drunken Fruits*

Add the ingredients to an ice filled cocktail shaker and shake until chilled.
Strain into a chilled cocktail glass, garnish and serve.


Fill a small, really clean glass jar about 3/4 full with a variety of dried fruits.
Fill the rest of the jar with vodka, rum, whiskey or brandy (I like to use one of the spirits from the cocktail I'm making but it's not an iron clad rule.)
Seal up the jar and let sit at least four hours, or overnight is better and a few days really gets your fruit looped.
These can be stored in the refrigerator for several months but you'll probably use them up long before.
They're also great on ice cream and can be added to cake and cookie batters.

My little ode to those fruitcakes I've received in the mail:

Updated 12-2018



Who doesn't love anything covered in chocolate? Whether you prefer chocolate covered strawberries, chocolate covered bananas, chocolate covered nuts or chocolate covered cherries, there's a cocktail here for any of your chocolate covered cravings.

(though technically I didn't name it chocolate covered it qualifies):

Need MORE Chocolate Covered Stuff?
from Mr. Pork himself, Michael Symon, Iron Chef via Food Network.

1 large bag of chocolate chips, bag of salted pretzels
Double boiler, parchment or wax paper lined cookie sheet.

Melt one package of dark or semi-sweet chocolate chips in a double-boiler on a medium heat. Be sure to keep water and moisture out of the melting chocolate so it doesn't seize up. Stir until all the chips are completed melted then just start dipping your pretzels!  You can dip all the way or just part of the way. (Personally I like to keep a little part un-dipped as it makes the dipping procedure much easier.)  Shake off the excess (here you can dip in some fun things like sprinkles or nuts if you want), then place on your lined cookie sheet to cool in the fridge.

And don't forget about some
National Chocolate Covered Anything Day is December 16th.
Updated 12-2018


Happy Boxing Day

Traditionally in England, the twelve days of Christmas are celebrated starting on Christmas Day or possibly even Boxing Day (aka St. Stephen's Day), the day after Christmas.  Also know as Christmastide or Twelvetide, this Christmas celebration ends on January 5th and is then followed by the Feast of the Epiphany on January 6th.

The Partridge In A Pear Martini is a perfect cocktail for the famous "Twelve Days of Christmas Song" and for Boxing Day.

Made with fresh seasonal pear puree and garnished with a pear slice that looks remarkably like a partridge perched on your cocktail glass, this is a truly impressive cocktail to serve to your holiday guests or enjoy at happy hour.

Updated December 2017




Also known as Hot Chocolate or Cafe au Chocolat, Hot Cocoa is a heated beverage typically consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and sugar.  In my house it was made with hot cocoa where my mother would warm up sugar, cocoa powder, a little water and a pinch of salt to create a chocolate liqueur then slowly add the milk.

Sometimes we got marshmallows, sometimes not.  This is the way I still make my hot cocoa, unless I'm lazy and use instant.

Enjoy your adult versions of Hot Cocoa.

National Hot Cocoa Day is December 12th.

Updated December 2019.


Pinnacle Vodka Review: Cake, Whipped, Gummy, Atomic Hots

Pinnacle Vodka was kind enough to send me a few samples of their large line up of flavored vodkas this week.  It was like an early Christmas opening up the box and finding four lovely blue bottles of their flavored libations.  They sent me the Cake, the Atomic Hots, The Gummy and the Whipped (cream) vodkas, fulfilling a nice little chunk of my Christmas Wish List in one box.

I am not an expert on liquor but I do have quite a few years experience of creating and drinking martinis, and I have some culinary training, so when it comes to making a tasty cocktail, I have some fairly credible experience.  Give me a decent vodka, rum, tequila, whiskey, gin or any other standard liquor and a well stocked fridge, spice rack and garden and I can (and have) come up with hundreds of unique and exciting cocktails for just about any palate or occasion!

Up until lately I have not been tempted into adding many of these newer branded flavored vodkas to my bar.  First, I do a lot of my own infusions and, second, I simply thought names like whipped, cake, purple and the like were just new marketing terms for simple one-flavor vodka infusions. I was wrong.

I have to say I'm very pleasantly surprised by the samples Pinnacle sent me, they all had fairly complex flavor profiles, some definitely distinct aromas wafting up from the bottles (good nose), the equivalent of a decent vodka afterburn and the first sip of each was like similar to a cordial or sipping liqueur.  These newer vodka infusions/flavors do remind me more of liqueurs than true vodka infusions as they are sweet and slightly sticky, unlike pure vodka or most simple flavor infusions. I won't get into the technical specifics here, I leave that to the chemical booze geeks, though I will tell you the alcohol volume on these vodkas is 35% as opposed to 40% for plain vodkas.

The first thing that struck me with these particular flavors was the fact that you don't have to get overly complicated to create a tasty drink as the vodkas themselves have a fairly complex flavor profile on their own.  The Whipped and the Cake in particular should make a variety of really nice martinis with the addition of one or two simple mixers and an interesting garnish.  This makes these vodkas a wonderful addition to the neophyte bartender or home based cocktail enthusiast because it simplifies the act of making a cocktail and alleviates the danger of a failed flavor pairing.

My personal take on each of the four:

At Room Temperature
The nose is right there, it smells like yellow cake batter in the bowl.  The flavor less so on the first hit, it has a little bitterness at first, but the then that cake flavor rests on your tongue after the vodka slides down with a very mild burn. You can sip this one just as it is and I will do that on the nights when I don't even have the energy to shake a cocktail.
Pretty much the same as room temp but it seemed a bit sweeter with a little more bite. The burn is the same, but the aftertaste was actually a bit stronger chilled and then I got a nice little warm blast from the burn.
Mixibility Possibilities
I can work with this.  Obviously for sweet martinis, but this will go nicely with fruits and berries, creams and some lovely spices. I might even toss a splash or two into a dessert sauce and maybe even in a savory sauce! This is a nice one for food pairings, especially desserts and fruit based appetizers. The Pinnacle CAKE Vodka can definitely take up room in my bar any day.

Check out some of the cocktails I've created using Cake Vodka.

At Room Temperature
This was my favorite of all of the four.  The nose on this was a rich, buttery, almost caramel like aroma that made my mouth water - always a good thing as the nose is the first part of any cocktail experience. If I ever run out of my Madagascar Vanilla Extract I will be using the Pinnacle Whipped as a substitute! (What? You didn't know most flavor extracts contained alcohol???) I think this is a tad bit sweeter than the cake, nicely warms your mouth with a rich buttery element, has a bit of a burn going down and less of an aftertaste than the cake. You can definitely sip this one right out of the bottle at room temp and be pretty darn content without having to go to any work unless you want to pour it into a shot glass. Not only that, try pairing this with a shot of espresso like I did - Whee Doggies! I don't know how Pinnacle did it but they got that "cream" experience in a non-creamy liquor so you can save some calories by not adding dairy!

The nose was a little more subdued chilled than cold and the buttery element also, though the caramel profile came through nice and clear.  As as sipper I would prefer this one room temp.  The interesting thing was a bit of a chocolate back taste on this just before I swallowed but I think that might have come from the creamy quality which remains in the chilled Whipped vodka.

Mixibility Possibilities
I think the possibilities with the Whipped are almost endless. Already I have a couple of martini recipes using it with coffee and I can see this added a great deal of depth to most cocktail recipes calling for vanilla vodka. It will go with all fruits, creams, most spices as well as blend nicely with other liqueurs.  I'm already thinking how nice it will work with my Candied Pecan Liqueur, my homemade Pumpkin Liqueur to name a couple.  It will rock the Casbah with whiskey (think a Whipped Irish Coffee) and will play nicely with rum as well as other flavored vodkas. I'm going to try it out in several of my recipes that call for plain vanilla vodka like my Key Lime Pie Martini and others. I'm definitely going to serve this as a cordial with flan or crème brûlée, in fact anything with caramel would work with this. Overall I think this is the most versatile of the four samples I received and I won't let my bar stand empty of it from this point on.

Check out some of the cocktails I've created using Whipped Cream Vodka.

At Room Temperature
Yup, this smells and tastes pretty close to the original red Swedish Fish candies.  To me there was a definite fruit flavor but I can't really say raspberry though this is what came to mind in the nose.  It's said the Swedish Fish are flavored with Lingonberries though there's no confirmation of that.  It's been so long since I've actually had a Lingonberry I can't tell you if that is in the Gummy or not. Not my cup of tea as a sipper, but it was a mild burn going down. This was the flavor that lingered on my palate the longest of the four,  there was no bitter aftertaste but I had to cleanse my palate to get the taste out.
Interesting, both the nose AND the flavor were stronger chilled.  In fact, chilling improves the Gummy for me tremendously. Still leaves a very strong aftertaste on the tongue but the burn was still mild.

Mixibility Possibilities
I'm a little flummoxed about the Gummy one for mixers unless you go with plain sodas, citrus fruits or maybe raspberries or other berries. I won't be blending it with creams or herbs, though some spices like nutmeg and cardamom could be interesting. This will be a fun challenge for my mixology skills! My first thought when I smelled this was to pair it with licorice (I have no idea why unless I just related it to Twizzlers, lol) which I'm definitely going to try just out of curiosity.  I'm just not sure exactly what food pairings I could do with this one. I'll have to get back to you on that one.

Here's a fun cocktail I created using the Gummy Vodka: Gummy Worm Cocktail Gels in Primordial Booze!

At Room Temperature
First, I have to be honest and say I'm not overly fond of Cinnamon flavored booze on it's own.  I like cinnamon itself as a spice and I use cinnamon liqueurs like a spice - a little bit to pop up other flavor profiles.  I have been known to take a small flask of Hot Damn to outdoor events in the winter because it's warming but that's about the extent of it as a sipper for me.  That being said I'm replacing the Hot Damn with Pinnacle's Atomic Hots immediately as my go-to toe, tummy and finger warmer this winter.  It's just plain better tasting, not as syrupy and not as candy like. It's probably not fair to compare a flavored vodka to a schnapps but, let's face it, in a small flask the higher alcohol volume wins the day and Atomic Hots is 35% while Hot Damn is only 15%, there's just more tingle to warm my jingles!  Yes, Goldschlager has a higher alcohol content (43.5%) than Atomic Hot but frankly, despite all the glitter from the gold flakes, it doesn't have half the flavor.

Pretty much the same as room temp but with a little more bite and a tad bit more alcohol taste. I like it better warm and that's how I'd serve it as a sipper.  Works better that way as a toe, finger & tummy warmer too.

Mixability Possibilities
I think the Atomic Hot is going to have a fairly decent range of mixability. Obviously, it's going to blend nicely with apple vodkas and puckers but I can see it warming up a nice glass of whiskey and rum as well and a little splash in hot cocoa or apple cider. A small splash of it could work nicely to replace powdered cinnamon as well.  I'll be adding it this week to my Fall Apple Jack Martini as replacing the Goldschlagger in my Millionaire Martini. The Atomic Hot reminds me very much of those cinnamon oil soaked toothpicks from my youth and, yes, the atomic fireball jawbreakers of broken tooth fame. This would pair well with apple pies and cobblers, peach too, in fact, anything you use cinnamon in so some rice pilafs would work well paired with this. Definitely worth taking up space in my bar, especially in the winter!

Here's a delicious cocktail I created using the Atomic Hots Vodka: Apple Sauce Cake Martini.

Review Wrap Up
All in all, I have to give Pinnacle 5 Martini Glasses for these four vodkas.  They did an excellent job of capturing the flavors they were going for and they created some decent booze in the process.  My thanks for the samples, I will be happily experimenting with all of these in the upcoming weeks and months so keep an eye out for my recipes.

In the meantime, see what Pinnacle itself suggests as recipes here on their recipes page.

And P.S. Pinnacle, thanks for my early Christmas present and (hint, hint) my birthday is next month and I'd love to try out and review your Chocolate Whipped, Cherry Whipped, Orange Whipped, Espresso ...oh, heck, any other of your flavors you'd like to share with me!!



REPEAL (of Prohibition) DAY - A Grand Excuse for a Gin Cocktail

December 5th 1933

Today we celebrate the ratification of the Twenty-First Amendment to the Constitution aka the repeal of Prohibition.  This revoked the Eighteenth Amendment and ended a 13 year ban on the sale and distribution of alcohol in the United States between the years of 1919 to 1933.

The Eighteenth Amendment essentially took the business licenses away from every brewer, distiller, vintner, wholesaler and retailer of alcoholic beverages in the United States while the Volstead Act (otherwise known as the National Prohibition Act) gave   the “Commissioner of Internal Revenue, his assistants, agents, and inspectors” the power to enforce the 18th Amendment.

Of all the cocktails that you can now legally drink, today is a perfect day to enjoy some Gin Cocktails because gin (or rather "bathtub" gin) was the true darling of the era of illegal alcohol and speakeasies. Gin became synonymous with prohibition for one reason, it did not require the aging of whiskey which had been the more popular liquor in the U.S. prior to the ban on alcohol.  Gin could be, and was, brewed in all manner of slap-dash distilleries - including bathtubs! -  thus prohibition ushered in the era of bathtub gin and gin joints and the Gin Martini became the godfather of cocktails!

“Of all the gin joints in all the towns in all the world, she walks into mine.” Rick Blain (Humphrey Bogart), Casablanca

You might also enjoy trying these
Vintage Prohibition Era Cocktails

National Repeal Day was instituted by Jeffrey Morgenthaler in the mid-2000s, who said if there's any day to celebrate alcohol this is the one and I wholeheartedly agree. I don't know if he's done it yet, but I suggest he petition the White House to make this a national holiday.

Some Prohibition Trivia:
  • Prohibition was sometimes referred to as "the noble experiment"
  • The Eighteenth Amendment did not ban the use of possession of alcohol for personal use as long as the spirits did not leave the house or get distributed outside the home.
  • Alcohol was also still available via a physician's prescription. 
  • Churches and the clergy were also provided a provision for the use of wine as a holy sacrament.
  • The term "Speakeasy" for the illegal saloons that operated during Prohibition, comes from the practice of advising drinkers "speak quietly" or "speak easy" about an unlicensed saloon in public, or when inside it, so as not to alert the police and neighbors.
  • The term "The Real McCoy" comes out of the Prohibition Era: Captain William S. McCoy, who facilitated most of the rum running during prohibition via ships from the Caribbean to Florida, was said to never water down his imports thus making his rum "the real thing" aka "the real McCoy".

from TheMartiniDiva




Image ©2011 by TheMartiniDiva.Com. All Rights Reserved

If you're anything like me you have a gift list for Christmas that's a mile long and a bank account that's about half a mile short!  To solve my holiday gift giving insolvency I make a lot of my gifts.

In the days before I became The Martini Diva I did what a lot of people do and made cookies, but being the "Normal Challenged Artist" that I am I had to do them a little differently.  I made what I call my Pop Art Diva Cookies and gave those out to a large part of my list. People loved them but they are a ton of work and I just don't have the time to make them anymore.

When I started doing vodka and liqueur infusions and publishing articles on them I realized I had the perfect, easy replacement for the now famous "Pop Art Diva Cookies", home made liqueurs and infusions.  I also make a lot of my own cocktail rimmers and salts and these are ideal are gifts by themselves or in tandem with a homemade liqueur!

As several of the liquor infusions take some time to distill you want to get on them soon. If you start your infusions right now they will all be ready just in time for your holiday gifting or for your own holiday parties!

You will want to get some pretty, decorative bottlesfor your creations, some ribbons and some customizable holiday labels for them, read my articles, gather your ingredients and tools and then you're ready to start brewing away for the holidays!

Here are my recipes for several popular liqueurs, flavored salts & sugars and my special Candied Nutz recipe as well.  All of these make wonderful, tasty and original Christmas and holiday gifts for friends, family, neighbors and co-workers.  Make a few extra for hostess gifts and spares for the person(s) you forgot to put on your original gift list!!

How to Make BACON VODKA (for the guys & pork lovers)

My Easy & Delicious CANDIED NUTZ

Pair any of these gifts up with some of my fun & colorful gifts from The PopArtDiva Gift Gallery or The Martini Diva Boutique for a really special, one-of-a-kind holiday gift to remember!


Updated November 2015

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PURPLE HAZED MARTINI for Jimi Hendrix's Birthday!

In Honor of
Get the

Dedicated to the man who was one of the (if not THE) guitar greats of our times, James Marshall "Jimi" Hendrix (born Johnny Allen Hendrix), born into the world of rock and roll this day in 1942.

I am one of the lucky ones who had the opportunity to hear Jimi and The Jimi Hendrix Experience play live several times, the first time at the Monterey Pop Festival in the summer of 1967, the last time at the original Woodstock in 1969. To hear that performance of the Star Spangled Banner at Woodstock was a mind bending experience.

  Image from http://www.beeldengeluidwiki.nl/index.php/Gallery:_Hoepla

In Memory of the Music:
November 27, 1942 – September 18, 1970

Updated 9-2016

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Happy National Espresso Day

November 23rd is

To celebrate espresso I have come up with a new version of the White Russian, an old classic of Kahlua, vodka and cream - my

I was inspired when I got my sample of Smirnoff's Whipped Cream Vodka today and gave it my usual taste test whirl.  First, I opened the bottle and took a nice deep whiff - believe it or not, one of the first things involved with drinking (and eating) is your olfactory sense.  Your nose plays a large part in the flavor profile of anything you ingest.  What wafted up from this bottle first was a distinct smell of caramelized sugar. It put me more in mind of a baked custard than whipped cream.

My next step is to taste the vodka straight - at room temperature and ice cold out of the freezer.  In this case, the freezer was not the vodka's best friend, it was more pleasant warm, I think the cold disguised some of the warm caramel elements and brought forth more of the vodka qualities.  The burn was more pleasant on the warm vodka as well, it was cozy and like cuddling up into a nice blanket on a rainy day.

I was pleasantly surprised by this "vodka".  I fully expected an over done, imitation vanilla flavor with a bitter after taste and what I got was a pleasant, sweet sipping liqueur - and I do think that this new "vodka" is more of a liqueur than an infused vodka. It's extremely sweet, which is not the usual case with an infused vodka.  I also noticed that the bottle lip was sticky which means sugar has been added.  To me that means a liqueur as opposed to a base spirit (liquor).

But I won't quibble about the issue - heck, I'm the woman who will put just about anything in a martini glass and call it a martini!  If Smirnoff and others want to call their whipped cream liqueurs "vodka" more power to them.  All I care about is are they good and can I make a good martini from them!

As for my Not So White Russian Martini, well it's not so white and it's not so Russian because of the addition of espresso to the classic White Russian recipe - but it's still a great cocktail for National Espresso Day!

You can find my other



The Official Turkey Martini

Updated November 2015






Recipe for the:

There's some debate about whether National Gingerbread Day is June 5th or November 21st.  Since gingerbread is pretty much a holiday food, I'm going with November 21st on this one, but I'll gladly celebrate it twice a year since I love gingerbread!


Updated 11-2017


PUMPKIN PIE MARTINI - Thanksgiving Cocktail #7

Thanksgiving Martini
from The Martini Diva

How to avoid a Thanksgiving Day Disaster Tip #7:
 Never go to a person's house as a guest without a hostess gift! 

Updated 10 - 2017


Pumpkin Eggnog Martini

A friend of mine raved about his "Granny's Pumpkin Eggnog" and asked me to create a cocktail based on her recipe. Because I'm not a huge eggnog fan, I have to honestly say I didn't think this would taste good at all but I'm willing to try anything once so I gave it a go.
 Like the Pumpkin Pie Martini I created ages ago, I was pleasantly surprised by this cocktail. I did not use his Granny's eggnog recipe but used a pre-made eggnog instead. I also did not cook and scrape out a pumpkin (even for a good friend that's a lot of work when trying out a new cocktail), I used canned pumpkin puree, but even without his Granny's tender loving care and ridiculous amount of work, this tasted great!

If you're ambitious, go right ahead and make your own eggnog, cut up, cook and puree some fresh pumpkin. Frankly, I'd rather spend my time drinking the martini than slaving away on the fine details.
1 Oz. Captain Morgan's Spiced Rum
2 Oz. Prepared Eggnog
1/2 Oz. Heavy Cream or Half & Half
3 Tbsp. Pumpkin Puree

Garnish: Pinch of Fresh Vanilla Seeds, Pumpkin Pie Spice

Tools: Cocktail Shaker

Glass: Cocktail (Martini) or Punch Cup

Chill your glass in the freezer.
Pour the ingredients into a cocktail shaker filled with ice and shake vigorously until well blended.
Pout into the chilled glass, sprinkle on the vanilla seeds, dust with a sprinkling of pumpkin pie spice and serve.

Yes, you can make this without the alcohol for a Pumpkin Eggnog Mocktail and yes, you can substitute a nut milk for the cream.
Updated 10-2017


PUMPKIN CREAM MARTINI - Thanksgiving Cocktail #5

Thanksgiving Martini #5 of 9:
from The Martini Diva

How to avoid a Thanksgiving Day Disaster Tip #5:
  • Get yourself invited to another person's Thanksgiving dinner.
Download the Full Sized, 5x3 Recipe Card in Print Quality Here



Fall Apple Jack Martini - Thanksgiving Martini #4

Thanksgiving Martini #4 of 9:

How to avoid a Thanksgiving Day Disaster Tip #4:
  • Time to do the grocery shopping for the bird and everything except the fresh greens, breads and seafood.
  • Figure about 1.3 to 1.5 pounds of turkey per guest!
  • If you're ordering a special bird - duck, goose, turducken or a deep fried turkey - order now!
  • Have yourself a couple of these Fall Apple Jack Martinis at the end of the day - you'll need all the relaxation you can get before the big day!
Download the Full Sized, 5x3 Recipe Card in Print Quality Here



Cranberry Pomegranate Martini - Thanksgiving Cocktail #3

How to avoid a Thanksgiving Day Disaster Tip #3:
  • It's just about one week before the big meal and now is the time to clean out your refrigerator to make room for the turkey and all those side dishes you'll be serving!
  • You should also get your shopping list together if you haven't done so already, and don't forget about special cooking equipment you might need!
  • Making homemade pies? Make your crusts now and freeze them to save time on the big day.

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A Cranberry Whiskey Martini is Thanksgiving Martini

a cranberry whiskey cocktail from The Martini Diva
Updated November 19, 2015

How to avoid a Thanksgiving Day Disaster Tip #2:
Reduce some of the stress of cooking and footing the bill for that big meal.
  • Cook the turkey but ask your guests to bring a side dish.  Ask for their "specialties" by saying something like "it just wouldn't be Thanksgiving without your fill-in-the-blank!"
  • Supply a nice wine for the dinner but BYOB is the rule for the booze - you're not required to host a full bar and, if they don't drink it all up, you might get a few ounces leftover for your martinis after.
  • Order your pies from the local bakery or a pie chain.
  • Book a Thanksgiving cruise and avoid the whole issue!

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The PICKLE MARTINI for National Pickle Day

November 14th is

Just wait a minute, I can hear you saying "Euww" but don't be too quick to judge. Pickle brine is a spiced vinegar solution, vermouth is an aromatized, fortified wine with added botanicals. They are culinary relatives. Not so far fetched now, is it?

Think of it as a Dirty Martini that replaces olive brine with pickle brine. If you like dill pickles and martinis, you'll like this cocktail. For my version's below I did one replacing the vermouth with pickle juice (brine) and one with both.

My preference with the dill pickle is for gin, but vodka is good as well.


2 Oz. Gin (or Vodka)
1/2 Oz. Dill Pickle Juice

Garnish: Salt and Dill Weed Rim, Mini Dill Pickle, Pickled Mushroom, Green Olive

Tools: Two Small Plates, Cocktail Shaker

Glass: Two Small Plates, Cocktail (Martini)

In one plate, mix two tablespoons of kosher salt with 1 teaspoon of dill weed. Add 2 tablespoons of pickle juice to the other plate.
Get your classroom in the pickle juice and then into the salt mixture, then chill glass in the freezer.
Fill your cocktail shaker with ice pour in the gin and the pickle juice then shake until chilled.
Straight into your chilled glass, garnish and serve.


Add 1/4 Oz. Of Dry Vermouth to the ingredients then follow the instructions for the Pickle Martini.


Updated November 14, 2017

Candy Apple Martini is Thanksgiving Martini #1 of 9

a candy apple cocktail from The Martini Diva

How to avoid a Thanksgiving Day Disaster Tip #1:
Treat your friends like family and your family like friends.

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VETERAN'S DAY MARTINI - A Veteran's Day Cocktail

The Veteran's Day Martini
for Veteran's Day
from The Martini Diva

In loving memory of my father:
Lt. Col. Walter E. Dennis, U.S. Army

Please enjoy this red, white and blue cocktail as you celebrate our nation's military personnel and the sacrifices they made for our freedoms.

The Mottos of the branches of the United States Military:
United States Army: "This We'll Defend"
United States Coast Guard: "Semper Paratus"
United States Navy: "Honor, Courage, Commitment."
United States Marine Corps: "Semper Fidelis"
United States Air Force:"Aim High...Fly, Fight, Win"

Happy Veteran's Day and join TheMartiniDiva.Com in a moment of silence at 11:00 a.m. in honor of our troops, past and present.

Please enjoy this tribute to each branch of the U.S. Military by KISS:

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