20171130

GINGER BOURBON SNAP COCKTAIL


It's the holidays and, yes, I went and visited Gingersnap Cocktails again, only this time with bourbon and coffee. Why? Because I was eating one of my favorite gingersnaps one morning and happened to dip it in my coffee. I discovered gingersnaps are way better dipped in creamy coffee than they are in milk.

I figured creamy coffee with booze would be even better. I was right. Yes I dipped that little gingersnap man in my cocktail and sent him to gingersnap man heaven. Then followed him by finishing the cocktail.


The
GINGER BOURBON SNAP
Cocktail

INGREDIENTS
2 Oz. Knob Creek Bourbon
1 Oz. Homemade Gingerbread Liqueur
1/2 Oz. Coffee Liqueur
(My goto coffee liqueur is Café Borghetti)
1 Oz. Half & Half

Garnish: Whipped Cream, Gingerbread Man

Tools: Cocktail Shaker

Glass: Cocktail or Coupe

DIRECTIONS
Shake ingredients in a cocktail shaker filled with  ice.
Strain into a chilled glass.
Garnish and serve.

Bailey was outside watching the quails and missed the whole thing.
That's what saved my whipped cream topping.


Looks nice with my Make Some Magic Today Necklace from CocktailsAndJewelry.Com.

PLEASE DRINK RESPONSIBLY

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