Whether you're having a celebration, toasting the holiday season or just love bubbly it's always fun to have a few choices of effervescent cocktail recipes to take advantage of your favorite sparkling wine.

Types of Sparkling Wines
Champagne may be what most people think of when it comes to bubbly, but it is not the only type of sparkling wine.  Many American vineyards simply have bubbly wine classified as sparkling. Around the world there are many country specific sparkling wines including:

Below are some delicious ways to enjoy your bubbly in a cocktail.


Atomic Cocktail
Bellini Martini
Berry Mimosa
Blond Bombshell Martini
Blushing Rose
Bubbling Fruit Brandy Martini
Champagne and Caviar Dreams Edible Cocktail
Chicago Cocktail
Chocolate Cupcake Martini
Death in the Afternoon Champagne Cocktail
Divorce Martini
Grilled Peach Mimosa
Jelly Bean Martini
Kir Royale Martini
May Day Martini
Meringue Island Punch
Merry Mimosa Martini
Millionaire Martini
New Year's Blues Martini
Pear Champagne Martini
Pink Flirtini
Prickly Pear Champagne Cocktail
Raspberry Resolution Martini
Raspberry Sgroppino
Sip of Sunshine Martini
Sparkling Candy Corn Martini
Sparkling Cranberry Crush
Sparkling Grape Martini 
Sparkling Heart Cocktail
Sparkling Hibiscus Martini
Sparkling Pear Martini
Sparkling Pomegranate Martini
Sparkling Pumpkin Cocktail
Sparkling Valentine Punch
Terri's Cherry 65
Tres Chic Martini
Twilight Pearl Martini
Wild Orchids Martini
What a Peach Martini
Wedding Martini 

National Champagne Day is celebrated on December 31st, National Prosecco day is August 13th and National Bubbly Day is the first Saturday in June. 

May your glasses and your life be filled with sparkle, joy and happiness!

Updated 8-2019

Viniq Twilight Pearl Martini New Year's Cocktail Magic

Thanks to a hostess gift I have a bottle of Viniq Liqueur, a lavender colored liqueur with a vodka base, Moscato and an infusion of exotic fruits. It also shimmers. Yes, shimmers, thanks to an edible cake decoration ingredient.

It's really cool looking when you shake it, a little like a cross between a lava lamp and a snow globe. If you drink it straight this shimmer transfers to the glass, if mixed the shimmer dims a bit, but you can see below that the effervescence from the Champagne in my cocktail does still bubble up a nice shimmer.

It's also not bad tasting, with a decidedly tropical fruitiness, though a bit sweet for my taste. It reminded me a lot of Hypnotiq's Harmonie Liqueur, which also has a vodka base and fruit infusions but uses Cognac in place of the Moscato.

As for the overly sweet taste, well, there are ways to deal with that and thanks to it being New Year's one of those ways had to be Champagne! A few dashes of Angostura bitters, a little fresh mint and a splash of orange juice and you have a pretty, interesting cocktail that shimmers back at you. It's like a little sorcery in a cocktail glass.

If you want to serve up a little cocktail magic for New Year's here's the recipe:


1-1/2 Oz. Viniq Liqueur
1/4 Oz. Fresh Orange Juice
3 Dashes Angostura Bitters
1-1/2 Oz. Chilled Champagne
12 Fresh Mint Leaves
Orange Rind Spiral
Twig of Fresh Mint

Special Tools: Channel Knife Coupe Cocktail Glass, Muddler

Create a long spiral orange twist by pulling the channel knife around the orange rind until you get about 10". Twist this around a pencil and place in the freezer along with your coupe.
Add the mint leaves and orange juice to a cocktail shaker and muddle to release the mint oils.
Add a cup of ice then pour in the Viniq Liqueur, add the Angostura bitters and shake until chilled.
Drape the orange spiral half in and half outside the glass, thread the mint sprig through the spiral then strain your cocktail into the glass.
Top off with the Champagne, twirl the twist so your guest will see the shimmers and serve.

Be sure to put the bottle nearby so your guests can play with it. Check out this short video for a look see.

If you're going out to party please have a designated driver or hire a car tonight! Have a fun, safe and joyous New Year's Eve and I'll see you next year!

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