1/2 Oz Fresh Lime Juice
3 Oz Fresh Carrot Juice
2 Tablespoons Pasteurized Egg White
1 Tablespoon Honey Ridge Farms Honey Creme Blood Orange*
2 Teaspoons Warm Water
Pinch of Fleur de Sel
Pinch of White Pepper
Garnish: Shaved Baby Carrot Discs, Dill Weed, Lime Twist
Tools: Blender, Cocktail Shaker
Glass: 8 Ounce Cocktail (Martini)
Infuse the dill into your vodka (vodka infusing instructions here) at lest 8 hours ahead of time. If possible, give your dill vodka a few days to get happy.
Add the water to the honey cream blood orange then nuke for 15 seconds to make a simple syrup. Let this cool.
Chill your glass in the freezer.
Combine the dill vodka, egg white, lime juice, salt, pepper, honey syrup and carrot juice in a blender and whip for 30 seconds to emulsify and and build foam. Transfer to a cocktail shaker, add ice and shake until chilled. Pour into the chilled glass, arrange the carrot discs on the top of the foam, sprinkle some dill weed on top, express the oils from the lime twist over the top, drop in the twist and serve.