Four kinds of chocolate in this cocktail.
And you can dip goodies in it!
Seriously, need I say more?
1 Oz. Chocolate Vodka
1/2 Oz. Dark Creme de Cacao
1/2 Oz. Godiva Chocolate Liqueur
1 Oz. Cream
2 Dashes Chocolate Bitters
Garnish: Mini Marshmallows, Fruit pieces
Tools: Cocktail Shaker
Glass: Cocktail (Martini)
Chill your glass in the freezer.
Add one cup of ice to a cocktail shaker then pour in the chocolate vodka, dark creme de cacao, the Godiva liqueur, cream and chocolate bitters then shake until well chilled.
Strain into your chilled glass then garnish with some fruit pieces and serve with more fruit pieces and a few toasted mini marshmallows to dip into your “fondue” cocktail.
VOICEOVER VIDEO with Ingredients & Directions:
National Chocolate Fondue Day is February 5th.
PLEASE DRINK RESPONSIBLY