You like those Caramel Macchiatos? Well, hold on to your coffee cups, I've upped the ante and added booze! Take that and brew it, Starbucks.
1 Oz. Salted Caramel Vodka
2 Oz. Chilled Espresso
1 Oz. Heavy Cream
Rim: Caramel Syrup, Course Sea Salt
Dip the rim of a cocktail glass in some caramel syrup. Sprinkle a bit of the coarse sea salt onto the caramel (not too much, this is not a margarita), then chill your glass in the freezer.Fill a cocktail shaker with ice, pour in the salted caramel vodka, chilled espresso and heavy cream then shake until well chilled.
Pour into your chilled, rimmed glass and serve.
National Macchiato Day is November 19th.
PLEASE DRINK RESPONSIBLY