I like to think of this cocktail as a drinkable lemon drop poke cake because that's exactly what it tastes like, a yellow cake infused with a Lemon Drop Martini. The whole key is, of course, the cake vodka, you can't substitute that ingredient because it tastes and smells just like yellow cake batter.
You also want to use a very good brand of Limoncello or make your own, and fresh lemon juice is a must. I don't want to hear any complaints if you tried making this cocktail with one of those lemon shaped squeeze bottles of concentrated lemon drek. (In fact, if you have one of those in your house we can't be friends.)
LEMON CHIFFON CAKE
2 Oz. Cake Vodka
1/2 Oz. Limoncello
Juice of 1/2 Fresh Lemon
Garnish: Lemon Twist
Rub the glass rim with a lemon wedge then dip in lemon sugar and chill.
Shake ingredients with ice until chilled. Strain into the chilled glass, garnish and serve.
Voiceover Video with Ingredients & Instructions:
National Lemon Chiffon Cake Day is March 29th.
PLEASE DRINK RESPONSIBLY