Who doesn't like a hot fudge sundae? Especially one with vodka in it? Yes, I turned this favorite ice cream dessert into a cocktail. You won't need a spoon for this sundae.
TheHOT FUDGESUNDAE MARTINI
INGREDIENTS1 Oz. Marshmallow Vodka1 Oz. Chocolate Vodka1 Scoop Vanilla Ice Cream3 Tbsp. Hot Fudge Sauce, MeltedPinch of Maldon Salt
Garnish: Chopped Peanut Rim, Whipped Cream, Cocktail Cherry
Glass: Cocktail (Martini)
DIRECTIONSAdd the chopped peanuts to a small plate. Add 1 tablespoon of the melted hot fudge to another small plate. Dip your glass rim in the melted hot fudge and then into the peanuts.Drizzle some of the hot fudge into the glass bowl. Chill the glass in the freezer.Add the rest of the hot fudge to a blender with the remaining ingredients and blend until smooth.Pour into your chilled glass, garnish and serve.
Make extra - trust me!
VOICEOVER VIDEO WITH INGREDIENTS AND DIRECTIONS:
National Hot Fudge Sundae Day is July 25th.
PLEASE DRINK RESPONSIBLY